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033 – Nutrition for Cardiovascular Health – My Interview with Dr. Gaetano...
Dr. Morello discusses the causes of heart disease and what you can do. If you have cardiovascular disease or if you are on cholesterol lowering drugs, then you need to hear this interview. Dr. Morello...
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034 – The History of Omega-3 Research – My Interview with Dr. William Lands
Nix the Six and Eat the Three That is the essential dietary advice of Dr. William Lands. Americans consume a diet that contains too much omega-6 fatty acids. We need to eat less of those foods and...
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035 – How to Test Your Omega-3 Levels at Home – My Interview with Dr. Doug Bibus
Now you can know your omega-3 blood level and how it relates to cardiac risk. By now you probably know that omega-3 fatty acids are important, even critical for good health. But how do you know that...
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036 – Theracurmin Curcumin – My Interview with Dr. Michael Murray
Number One Absorbed Form of Curcumin Curcumin is one of the most exciting botanicals. Ongoing and cumulative studies have revealed that curcumin has powerful properties that have a beneficial effect on...
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037 – Five To Thrive – Cancer Prevention Plan – My Interview with Dr. Lise...
How to Transform Your Internal Landscape Dr. Alschuler is the co-author, with Karolyn Gazella, of Five To Thrive, Your Cutting Edge Cancer Prevention Plan. In this interview, Dr. Alschuler discusses...
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038 – Five To Thrive – Cancer Prevention Plan – My Interview with Karolyn...
How epigenetics is changing the way we look at cancer. In this interview with Karolyn Gazella, we will explore the factors that influence your genes. Your genes are not your destiny. That is the...
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039 – A Review of Recent Omega-3 Studies – My Interview with Stuart Tomc
Recent Studies Confirm the Benefits of Omega-3 Fatty Acids In this interview, Stuart Tomc will discuss several recent studies on omega-3 that should be of interest to every consumer. One important...
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040 – Gluten Sensitivity – Interview with Dave Barton from Enzymedica
Enzyme Supplementation for Gluten Intolerance Statistics indicate that as much as 15% of the world’s population experiences digestive intolerance to gluten proteins. Gluten is the main protein complex...
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041 – Aged Garlic Extract Studies – My Interview with Dr. Matthew Budoff
Dr. Budoff’s studies reveal significant cardiovascular benefits with Kyolic Aged Garlic Extract. Dr. Matthew Budoff is an associate professor of medicine at the David Geffen School of Medicine at UCLA...
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042 – Action Alert – Illinois Dietitian Licensing Bill – My Interview with...
Nutritional freedom is at risk in Illinois and other states. ACTION NEEDED IN ILLINOIS Oppose Senate Bill 2936 – Dietitian Nutritionist licensing bill! What the Bill Does: S.B. 2936 would extend...
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043 – Niacin and Cholesterol – My interview with Dan Murray
Manage your cholesterol naturally with niacin. Niacin has been recommended and used for cholesterol management for decades. It has been extensively studied and has been shown both safe and efficacious....
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044 – How Dietitian Licensing Goes Wrong – My Interview with Pam Popper
Pam Popper’s experience reveals the hidden dangers of Dietitian Licensing. It has been interesting to hear the comments of the dietitians who have commented with outrage at my interview with Diane...
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045 – The Anti-Microbial Benefits of Silver – My Interview with Robert Scott...
Robert Scott Bell discusses Sovereign Silver for immune support Silver is one of man’s oldest remedies. In this interview Robert Scott Bell discusses the benefits of silver for human health. We will be...
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046 – Lavender Oil Reduces Anxiety – My Interview with Herbalist Dean Morris
Clinically proven lavender oil reduces tension and stress. Is there any more common health concern than stress? We live in a stressful world. The problem is that stress makes everything worse. If you...
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047 – Omega-3 DHA and Brain Health – My Interview with Dr. Michael Lewis
Can DHA support brain trauma, concussion and PTSD? This is the question that Dr. Lewis is trying to answer. Since so much of the brain is made up of DHA omega-3, it makes sense that providing DHA may...
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048 – What You Don’t Know About Folic Acid – My Interview with Dr. Parris Kidd
Discover why common folic acid is not the best form of this important nutrient. Everyone who takes supplements is likely familar with folic acid. Folic acid is a B-vitamin that is found in most...
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049 – Victory Over Dietitian Licensing in Illinois – My Interview with...
Nutritional Freedom gains ground in Illinois Illinois is just one of the many states that have faced aggressive and restrictive Dietitian’s Licensing Bills. Recently Dietitian Licensing came up for...
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050 – Life is Your Best Medicine – My Interview with Dr. Tieraona Low Dog
A Guide to Health, Healing, and Wholeness at Every Age “Your body is your most faithful friend, one of your most valuable resources, the sacred vessel that holds your spirit. I can think of few things...
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051 – The Benefits of Vitamin D-3 – My Interview with Dr. John Cannell, MD
The importance of Vitamin D-3 should not be underestimated. In this interview I will discuss the importance of Vitamin D-3 with Dr. John Cannell, MD, executive director of the VitaminDCouncil.org. Dr....
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052 – The Benefits of Natural B-12 – My Interview with Dr. Parris Kidd
There is a better form of B-12 called Methyl-Cobalamin. It’s not what we don’t know that bothers me, it’s what we think we know that ain’t so! This discussion on B-12 is illustrative of that point. For...
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